Classic Greek Omelet

Ingredients

• Egg2 count (110 g)
• Egg White1 count (40 g)
• Tomato1/2 count (65 g)
• Spinach1/2 cup (15 g)
• Onion1 tablespoon (14 g)
• Olive Oil1/2 tablespoon (5 ml)
• Feta Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Chop the onion, tomato and spinach. Set aside.

2. 2

   Step 2

   Heat the oil in a pan. Once heated, add the chopped tomato, spinach and a pinch of salt. Stir-fry until soft.

3. 3

   Step 3

   Meanwhile, beat the whole eggs with the egg whites. Season to taste with salt and pepper.

4. 4

   Step 4

   Add the beaten eggs on top of the vegetables in the pan and let them cook over low heat.

5. 5

   Step 5

   Crumble the cheese and add on top.

6. 6

   Step 6

   Once browned at the bottom, fold in half and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Classic Greek Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.