Colorful Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Oil1 tablespoon (10 ml)
• Onion5 ring (25 g)
• Leek1/4 cup (25 g)
• Celery1/2 stalk (20 g)
• Carrot1/2 medium (30 g)
• Tomato2 slice (20 g)
• Turkey Ham1.5 slice (45 g)
• Parmesan Cheese1 tablespoon (5 g)
• Soy Sauce1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Cook the pasta following the instructions on the package and set aside.

2. 2

   Step 2

   Cut the onion in half, slice the leek, dice the turkey ham and chop the celery and the tomato. Optional: Sliced mushrooms.

3. 3

   Step 3

   Fry the onion, leek and celery in hot oil. Cook for a few minutes and add the carrot and tomato.

4. 4

   Step 4

   Cook for one more minute and add the ham, and if you have mushrooms, add them. Season with salt and pepper and add the soy sauce.

5. 5

   Step 5

   Serve the pasta on a plate and add the previous mixture on top.

6. 6

   Step 6

   Sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Colorful Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.