Corn, Cheese and Cilantro Salad

Ingredients

• Corn1/2 unidad (125 g)
• Cheese1 slice (25 g)
• Onion1/4 count (38 g)
• Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)
• Cilantro2 tablespoon (6 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you can use green bell pepper or the bell pepper of your choice.

2. 2

   Step 2

   Shell the corn and boil with a pinch of salt for 10-12 minutes or until softened.

3. 3

   Step 3

   Meanwhile, chop the bell pepper, onion and cilantro. Wash the onion in salted water to reduce the bitterness.

4. 4

   Step 4

   Once the corn is done, heat the oil over medium heat in a pan and brown the corn kernels over medium heat for 2-3 minutes, stirring.

5. 5

   Step 5

   In a plate place all the cooked ingredients and sprinkle with cheese.

6. 6

   Step 6

   It can be fresh/white cheese, cottage cheese, cottage cheese or, if desired, mozzarella cheese.

7. 7

   Step 7

   Add lemon juice, season to taste and mix well before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Corn, Cheese and Cilantro Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.