Creamy Avocado Pasta with Chicken

Ingredients

• Pasta1/2 cup (80 g)
• Avocado1/2 count (120 g)
• Chicken Breast120 g
• Garlic1/2 clove (2 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (5 ml)
• Basil1 count (1 g)
• Milk2 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   Boil water in a pot and cook the pasta for the time indicated on the package. Drain and set aside.

2. 2

   Step 2

   Preheat an oiled pan over medium-high heat. In the meantime, season the chicken with salt and pepper.

3. 3

   Step 3

   Chop the garlic and add to the pan once heated. Stir-fry for 1-2 minutes.

4. 4

   Step 4

   Add the chicken and cook for 4-5 minutes per side. Set aside and slice.

5. 5

   Step 5

   In the meantime, place the avocado, lemon juice, basil and milk in a blender cup and blitz until smooth.

6. 6

   Step 6

   Add the avocado sauce to the pan. Salt and pepper to taste and cook for 1-2 minutes. Optional: Add a pinch of garlic powder.

7. 7

   Step 7

   Add the pasta and mix well.

8. 8

   Step 8

   Serve on a plate and top with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Avocado Pasta with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.