Creamy Chicken Carbonara

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Egg1 count (55 g)
• Parmesan Cheese2 tablespoon (10 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Heat half of the oil in a pan over high heat. Cut the chicken into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then lower to medium heat and continue cooking until done. Set aside.

5. 5

   Step 5

   For the carbonara, crack the egg into a bowl, season with salt and pepper and whisk.

6. 6

   Step 6

   In the pan, pour the rest of the oil. Add the pasta, chicken, egg and grated Parmesan cheese.

7. 7

   Step 7

   Mix well, cook over medium heat for 1-2 minutes and stir constantly until juicy.

8. 8

   Step 8

   Remove from heat, serve hot and garnish with chopped fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Chicken Carbonara can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.