Creamy Chocolate and Avocado Smoothie with Yogurt

Ingredients

• Avocado1/4 count (60 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Yogurt1/2 cup (120 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Peel the avocado and add to a blender.

2. 2

   Step 2

   Microwave the chocolate until melted. Stir every 30 seconds until well melted.

3. 3

   Step 3

   Add the melted chocolate, stevia and yogurt to the blender cup.

4. 4

   Step 4

   Blitz until smooth and add more water or ice if desired.

5. 5

   Step 5

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Chocolate and Avocado Smoothie with Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.