Creamy Shrimp Pasta

Ingredients

• Shrimp6 medium (120 g)
• Pasta1/2 cup (80 g)
• Cream1/3 cup (79 ml)
• Milk1/2 cup (120 ml)
• Parsley1/2 tablespoon (2 g)
• Onion1/4 count (38 g)
• Butter1/2 teaspoon (5 g)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Boil the shrimp until they are pink, then remove them and set aside the water used.

2. 2

   Step 2

   In the same pot filled with water, pour the pasta and cook for 10-12 minutes.

3. 3

   Step 3

   In another pan, add the chopped onion and stir-fry with butter.

4. 4

   Step 4

   In the same pan, add the shrimp and sauté.

5. 5

   Step 5

   Once the pasta is cooked, remove the water.

6. 6

   Step 6

   Add the sautéed shrimp and onion to the pasta and add the cream, milk and salt to taste.

7. 7

   Step 7

   Stir, bring to a boil and serve.

8. 8

   Step 8

   Garnish with Parmesan cheese, parsley and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Shrimp Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.