Crispy Fried Chicken, Tomato and Lettuce Sandwich

Ingredients

• Bread1 count (60 g)
• Chicken Breast80 g
• Egg1/2 count (28 g)
• Cereal2 tablespoon (20 g)
• Oil1 tablespoon (10 ml)
• Paprika1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Crush the cereal until obtaining a powder and mix with the paprika, salt and pepper to taste.

2. 2

   Step 2

   Crack the eggs into a bowl and beat.

3. 3

   Step 3

   Soak the chicken breast in the egg and then cover with cereal. Then repeat the process.

4. 4

   Step 4

   Heat the oil in a pan over high heat. Once heated, add the chicken and cook each side for 4 minutes over medium heat until brown.

5. 5

   Step 5

   Then slice the tomato.

6. 6

   Step 6

   To assemble the sandwich, cut the bread in half and add the lettuce, tomato and crispy fried chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crispy Fried Chicken, Tomato and Lettuce Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.