Cucumber, Avocado and Mozzarella Salad

Ingredients

• Cucumber1/2 cup (60 g)
• Avocado1/4 count (60 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Red Onion1/4 count (38 g)
• Basil6 count (3 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1/4 tablespoon (1 g)

Instructions

1. 1

   Step 1

   Slice the cucumber and tomato.

2. 2

   Step 2

   Peel the avocado and cut into pieces.

3. 3

   Step 3

   Cut the red onion into strips and chop the basil. If you want, you can soak the onion in salted water to reduce its bitterness.

4. 4

   Step 4

   Mix the avocado, tomato, cucumber, onion and basil leaves in a bowl.

5. 5

   Step 5

   Add the mozzarella cheese into pieces.

6. 6

   Step 6

   Season with lemon juice and olive oil.

7. 7

   Step 7

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cucumber, Avocado and Mozzarella Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.