Cucumber, Cheese and Olive Salad

Ingredients

• Cucumber1/2 cup (60 g)
• Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Green Olives4 count (20 g)
• Red Onion4 ring (20 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1 pinch (1 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Chop the lettuce leaves on a plate.

2. 2

   Step 2

   Add the chopped tomato and the onion in strips. If you wish, you can wash the onion with water and salt to reduce the bitterness.

3. 3

   Step 3

   Add the thinly sliced cucumber.

4. 4

   Step 4

   Add the olives and cheese cut into pieces. You can use fresh/white, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   Season with olive oil, lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cucumber, Cheese and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.