How many calories are in Cucumber, Radish and Egg Salad?
Cucumber, Radish and Egg Salad has about 142 calories per serving based on the current ingredient list and serving size on this page.
InternationalSaladsVegetarianGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Cucumber, Radish and Egg Salad
Cucumber, Radish and Egg Salad is a Salads international recipe with 142 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
142 kcal
Total Time
15 min
Servings
1
Protein
9.6 g
Ingredients
- Cucumber1/2 cup (60 g)
- Radish1/2 cup (60 g)
- Egg1 count (55 g)
- Lemon Juice1 tablespoon (15 g)
- Olive Oil1/2 tablespoon (5 ml)
Instructions
- 1
Step 1
Boil the egg in a small pot for 8-1o minutes.
- 2
Step 2
Remove, let cool, peel and cut.
- 3
Step 3
In the meantime, slice the radish and cucumber.
- 4
Step 4
Mix the cucumber with the radish and egg in a bowl.
- 5
Step 5
Season with lemon juice, oil and salt and pepper to taste, and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
142
Protein
9.6g
Carbs
5.4g
Fat
11.5g
Fiber
0g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
EggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Cucumber, Radish and Egg Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Cucumber, Radish and Egg Salad
Is Cucumber, Radish and Egg Salad suitable for vegetarians?
Yes. Cucumber, Radish and Egg Salad is suitable for vegetarians as written.
Is Cucumber, Radish and Egg Salad gluten-free?
Yes. Cucumber, Radish and Egg Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Cucumber, Radish and Egg Salad?
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Cucumber, Radish and Egg Salad ahead of time?
Cucumber, Radish and Egg Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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