Cucumber, Tomato and Cheese Salad

Ingredients

• Cucumber1 cup (120 g)
• Tomato1 count (130 g)
• Cheese2 slice (50 g)
• Parsley2 tablespoon (8 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use white/fresh, cottage, ricotta and/or mozzarella cheese.

2. 2

   Step 2

   Wash the vegetables. Peel the cucumber and cut into medium pieces along with the tomato.

3. 3

   Step 3

   Place in a bowl with the parsley, which can be chopped or not.

4. 4

   Step 4

   Add the cheese cut into small pieces.

5. 5

   Step 5

   Season with vinegar, oil and salt and pepper to taste.

6. 6

   Step 6

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cucumber, Tomato and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.