Curry Beef Pasta

Ingredients

• Beef150 g
• Pasta3/4 cup (120 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Curry1 teaspoon (2 g)
• Milk1 tablespoon (15 ml)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt for the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Simultaneously, make a cross-shaped cut at the top of the tomato of approximately one finger deep.

3. 3

   Step 3

   Place the tomato in a pot with boiling water and boil for 5 minutes. Next, remove, drain and blend. Set aside.

4. 4

   Step 4

   Separately, cut the meat into strips and season with salt and pepper to taste.

5. 5

   Step 5

   Place a pan over high heat. While heating, chop the onion and cut the carrot into strips.

6. 6

   Step 6

   Once heated, pour half of the oil next to the beef and cook for approximately 5 minutes or until seared.

7. 7

   Step 7

   Remove the beef, add the remaining oil along with the onion, carrot and a pinch of salt.

8. 8

   Step 8

   Stir-fry for 5 minutes over medium heat.

9. 9

   Step 9

   Next, add the blended tomato and curry. You can add bay leaves for more flavor.

10. 10

    Step 10

    Once boiling, add the beef again. Cover, lower the heat and let it cook for 5 more minutes.

11. 11

    Step 11

    Add the milk, mix, season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Curry Beef Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.