Curry Chicken, Spaghetti and Vegetable Stir-Fry

Ingredients

• Chicken Breast120 g
• Spaghetti1/2 cup (80 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the spaghetti for the amount of time indicated on the package. Remove from heat, drain and set aside.

2. 2

   Step 2

   In the meantime, cut the onion and carrot into thin strips.

3. 3

   Step 3

   Preheat the oil in a deep pan.

4. 4

   Step 4

   Cut the chicken into thin strips and add salt and pepper to taste.

5. 5

   Step 5

   Once heated, add the onion and chicken. Stir and let cook for 5 minutes over medium heat.

6. 6

   Step 6

   Next, add the carrot, curry to taste and cook for 10 minutes or until the chicken is cooked and browned.

7. 7

   Step 7

   You can use curry, turmeric or paprika.

8. 8

   Step 8

   Add the spaghetti to the mixture and season to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Curry Chicken, Spaghetti and Vegetable Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.