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Curry Pork with Rice

Curry Pork with Rice is a Dinner international recipe with 604 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

604 kcal

Total Time

30 min

Servings

1

Protein

46.6 g

Ingredients

  • Rice1 cup (200 g)
  • Pork200 g
  • Milk1/3 cup (79 ml)
  • Curry1/2 teaspoon (1 g)
  • Cilantro2 tablespoon (6 g)
  • Garlic1/2 clove (2 g)
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked rice.

  2. 2

    Step 2

    Heat a pan over medium heat. In the meantime, cut the pork into bites and add salt and pepper.

  3. 3

    Step 3

    Once heated, pour the oil, spread and add the pork. Seal all its sides.

  4. 4

    Step 4

    Add the garlic, curry, milk and cilantro finely chopped. Cover and let cook for 10 minutes.

  5. 5

    Step 5

    After the ten minutes, serve hot with the rice.

Nutrition Snapshot

Macros and micros at a glance

Calories

604

Protein

46.6g

Carbs

47.3g

Fat

32.9g

Fiber

2.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Curry Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Curry Pork with Rice

How many calories are in Curry Pork with Rice?

Curry Pork with Rice has about 604 calories per serving based on the current ingredient list and serving size on this page.

Is Curry Pork with Rice suitable for vegetarians?

No. Curry Pork with Rice is not vegetarian as written because it includes Pork.

Is Curry Pork with Rice gluten-free?

Yes. Curry Pork with Rice is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Curry Pork with Rice?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Curry Pork with Rice ahead of time?

Curry Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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