Dark Chocolate Oats

Ingredients

• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Oats4 tablespoon (40 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you have instant oats, mix it with water (4 times the amount of oats).

2. 2

   Step 2

   Add the vanilla extract, stevia, mix and let sit for 5 minutes.

3. 3

   Step 3

   If you have rolled oats, put it in a pot with water (4 times the amount of oats) and let boil. Cover, lower the heat and let cook for 5 minutes.

4. 4

   Step 4

   Add the vanilla extract, stevia and mix.

5. 5

   Step 5

   Once ready, serve and add chunks of chocolate. If you want, replace half the chocolate with white chocolate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dark Chocolate Oats can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.