How many calories are in Deviled Eggs with Tuna?
Deviled Eggs with Tuna has about 56 calories per serving based on the current ingredient list and serving size on this page.
Deviled Eggs with Tuna is a Breakfast international recipe with 56 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
56 kcal
Total Time
25 min
Servings
6
Protein
6.2 g
Ingredients
Instructions
Boil water and once boiled, place the 3 eggs to boil for 8 minutes.
In a bowl, mix the drained and crumbled tuna with the mashed yolks, plain yogurt and lime juice.
Blend until you get a thick texture or use a food processor. You can add spices to taste (pepper, paprika, parsley or cilantro, etc.)
Fill the egg whites with the mixture and serve with scallions.
Nutrition Snapshot
Calories
56
Protein
6.2g
Carbs
0.9g
Fat
2.9g
Fiber
0g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Deviled Eggs with Tuna can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Deviled Eggs with Tuna has about 56 calories per serving based on the current ingredient list and serving size on this page.
No. Deviled Eggs with Tuna is not vegetarian as written because it includes Canned Tuna in Water.
Yes. Deviled Eggs with Tuna is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Deviled Eggs with Tuna can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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