Egg with Potato and Yogurt Dressing

Ingredients

• Egg2 count (110 g)
• Egg White1 count (40 g)
• Potato1 medium (180 g)
• Yogurt1/2 cup (120 g)
• Lemon Juice1 tablespoon (15 g)
• Scallion3 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel the potato and slice (not so thickly.) Then put in a pot with boiling water and boil for 10-12 minutes.

2. 2

   Step 2

   Then wash the eggs and put in another pot with boiling water. Let boil for 8-10 minutes.

3. 3

   Step 3

   In the meantime, chop the scallion and set aside.

4. 4

   Step 4

   Mix the natural and unsweetened yogurt with lemon juice, salt and pepper to taste. Optional: Add garlic powder and a little mustard.

5. 5

   Step 5

   Once the potato and egg are ready, remove. If you want, you can put them under iced water to stop cooking process.

6. 6

   Step 6

   Peel and slice the egg.

7. 7

   Step 7

   Put the potatoes and egg in a bowl and pour the yogurt dressing. Mix well and sprinkle with the scallion.

8. 8

   Step 8

   If you want, you can sprinkle some paprika or chili powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg with Potato and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.