Egg with Potatoes, Carrots and Milk Dressing

Ingredients

• Egg2 count (110 g)
• Potato1 medium (180 g)
• Carrot1 medium (60 g)
• Milk3 tablespoon (45 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1/2 tablespoon (7 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Place two pots filled with water and bring to a boil over high heat.

2. 2

   Step 2

   Meanwhile, wash the eggs, peel the potato and dice. If you wish, you can leave the potato unpeeled.

3. 3

   Step 3

   Once the water comes to a boil, add the eggs in one pot and the potatoes in the other.

4. 4

   Step 4

   Let the eggs boil for 8-9 minutes and the potato for 10-12 minutes. Once ready, remove, drain and set aside. Peel the egg.

5. 5

   Step 5

   At the same time, mix the milk with the lemon juice, mustard, oregano, salt and pepper.

6. 6

   Step 6

   Grate the carrot and place it in a bowl with the potato and chopped egg. Pour the milk dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg with Potatoes, Carrots and Milk Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.