Eggs with Potato and Ham

Ingredients

• Potato1 medium (180 g)
• Ham2 slice (60 g)
• Egg2 count (110 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes.

3. 3

   Step 3

   Meanwhile, cut the ham into small pieces and preheat a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add half of the oil, potato, ham, salt and pepper to taste.

5. 5

   Step 5

   Stir-fry for a few minutes and set aside.

6. 6

   Step 6

   At the same time, preheat a pan over medium heat.

7. 7

   Step 7

   Once heated, add the remaining oil and crack the eggs.

8. 8

   Step 8

   Cook for 3-4 minutes or until the eggs set. Remove.

9. 9

   Step 9

   Serve and, if you wish, you can add parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eggs with Potato and Ham can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.