Fava Bean, Beet, Spinach and Cheese Salad

Ingredients

• Fresh Fava Beans1/2 cup (85 g)
• Beets1/2 count (40 g)
• Cheese2 slice (50 g)
• Spinach1/2 cup (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets. If not, boil for 30 - 40 minutes.

2. 2

   Step 2

   Boil the fresh fava beans for 3-4 minutes until tender.

3. 3

   Step 3

   Once done, remove from the heat and drain.

4. 4

   Step 4

   Meanwhile, peel and slice the beet.

5. 5

   Step 5

   In a plate place the spinach leaves, fava beans, beet and shredded cheese.

6. 6

   Step 6

   It can be fresh/white cheese, cottage cheese, ricotta cheese or, if desired, mozzarella cheese.

7. 7

   Step 7

   Season with olive oil, lemon juice and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fava Bean, Beet, Spinach and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.