Fig and Cheese Salad with Yogurt Dressing

Ingredients

• Figs2 medium (100 g)
• Lettuce1 cup (35 g)
• Roquefort Cheese2 slice (50 g)
• Yogurt2 tablespoon (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can use Roquefort, fresh/white, mozzarella, ricotta or cottage cheese.

2. 2

   Step 2

   Cut the figs into pieces and mix with the lettuce leaves.

3. 3

   Step 3

   You can replace with other green leaves like spinach, arugula, watercress, etc.

4. 4

   Step 4

   Shred the Roquefort cheese and add to the salad.

5. 5

   Step 5

   For the dressing, mix the plain yogurt with the lemon juice, mustard and salt and pepper. If you want, you can add a pinch of stevia.

6. 6

   Step 6

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fig and Cheese Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.