Fig, Cheese and Peanut Salad

Ingredients

• Figs2 medium (100 g)
• Spinach1 cup (30 g)
• Cheese2 slice (50 g)
• Peanut1 tablespoon (14 g)
• Olive Oil1/2 tablespoon (5 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut the figs into pieces and mix with the spinach leaves.

2. 2

   Step 2

   You can replace with other green leaves like lettuce, arugula, watercress, etc.

3. 3

   Step 3

   Cut the fresh cheese into pieces and add to the salad with the peanuts.

4. 4

   Step 4

   You can use fresh/white, mozzarella, ricotta, curd or cottage cheese.

5. 5

   Step 5

   For the dressing, mix the lemon juice with the olive oil, mustard, stevia, salt and pepper.

6. 6

   Step 6

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fig, Cheese and Peanut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.