Fine Herb Burgers with Rice

Ingredients

• Rice1 cup (200 g)
• Beef200 g
• Oil1/2 tablespoon (5 ml)
• Basil4 count (2 g)
• Parsley1 tablespoon (4 g)
• Rosemary1 teaspoon (2 g)
• Oregano1/4 tablespoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Grind different types of herbs. Add salt and pepper and integrate using your hands.

3. 3

   Step 3

   Shape the burgers and set aside.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the burgers.

5. 5

   Step 5

   Once the beef's blood went up, flip and let cook for 4 more minutes.

6. 6

   Step 6

   Serve the burgers with the rice. If you want, you can season the rice with oregano, parsley and basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fine Herb Burgers with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.