Fish Pasta with Basil and Tomato

Ingredients

• Spaghetti1/2 cup (80 g)
• Fish150 g
• Basil6 count (3 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   In the meantime, season the fish with half the olive oil and salt and pepper to taste.

3. 3

   Step 3

   Heat the grill over high heat. Once heated, add the fish and cook each side for 3-4 minutes over medium heat.

4. 4

   Step 4

   Once cooked as desired, remove.

5. 5

   Step 5

   Then chop the garlic with the basil and tomato. Mix the vegetables with the remaining oil.

6. 6

   Step 6

   Serve the pasta, season with the previously prepared mixture and serve with the fish.

7. 7

   Step 7

   Add Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish Pasta with Basil and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.