Fish with Cheese and Carrots

Ingredients

• Fish200 g
• Carrot1 medium (60 g)
• Mozzarella Cheese2 slice (50 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil water with a pinch of salt in a pot. Meanwhile, peel and slice the carrot. Set aside 1/4 and grate.

2. 2

   Step 2

   Once boiling, add the carrot. Boil for 6 minutes or until tender. Drain.

3. 3

   Step 3

   Meanwhile, clean the fish and season with salt and pepper to taste.

4. 4

   Step 4

   Place the grill over high heat. Once heated, pour in the oil and add the fish. Cook 3-4 minutes per side over medium heat.

5. 5

   Step 5

   When flipping, add the rest of the grated carrot and the cheese pieces.

6. 6

   Step 6

   Once desired doneness is reached, remove from heat. Optional: Sprinkle oregano or any herb of your choice.

7. 7

   Step 7

   Serve the fish with cheese and carrots on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Cheese and Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.