Butter Salmon with Baked Carrots

Ingredients

• Salmon200 g
• Carrot1.5 medium (90 g)
• Butter1/2 tablespoon (15 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C). You can also use the air fryer.

2. 2

   Step 2

   Melt the butter in the microwave or over low heat and place it in a bowl. Add the lemon juice and mix well.

3. 3

   Step 3

   Season the salmon with salt and pepper and dip in the previous mixture.

4. 4

   Step 4

   Place the salmon, skin side down, on a baking sheet along with the carrot and cook for 20-25 minutes or until tender.

5. 5

   Step 5

   Once done, you can sprinkle with fresh oregano. If you wish, you can use the air fryer and cook for 10-15 minutes.

6. 6

   Step 6

   If you don't have one, you can boil the carrot for 6-7 minutes and cook the salmon dipped in butter in a pan.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Butter Salmon with Baked Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.