Beef Patty with Cabbage and Carrot Salad

Ingredients

• Ground Beef200 g
• Garlic1/2 clove (2 g)
• Cabbage1/2 cup (45 g)
• Carrot1/2 medium (30 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Chop the garlic and put in a bowl with the ground beef.

2. 2

   Step 2

   Add salt and pepper to taste, mix well and shape into a patty using your hands. Take to the fridge.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour half the oil and add the patty.

4. 4

   Step 4

   Cook each side for 3-4 minutes over medium heat.

5. 5

   Step 5

   Once ready, remove.

6. 6

   Step 6

   At the same time, grate the carrot and cut the cabbage into thin strips.

7. 7

   Step 7

   Season the salad with the remaining oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve the patty with the cabbage and carrot salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Cabbage and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.