Fish with Cheese, Rice and Vegetables

Ingredients

• Fish200 g
• Mozzarella Cheese1 slice (25 g)
• Rice1/2 cup (100 g)
• Peas1/4 cup (50 g)
• Corn1/4 unidad (63 g)
• Green Beans1/2 cup (50 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shell the corn and put its grains in a pot with boiling water. Let boil for 12 minutes.

3. 3

   Step 3

   Cut the green beans into pieces and add to the pot. After 6 minutes, add the peas.

4. 4

   Step 4

   After 6 more minutes, the vegetables should be tender. Remove and drain all together.

5. 5

   Step 5

   Then heat the grill or pan over medium heat. In the meantime, clean the fish and add salt and pepper to taste.

6. 6

   Step 6

   Once heated, pour half the oil and add the fish. Cook each side for 3-4 minutes over medium heat.

7. 7

   Step 7

   Once you flip it, add the shredded mozzarella cheese and cover until it brown.

8. 8

   Step 8

   Once cooked as desired, remove.

9. 9

   Step 9

   Mix the rice with the vegetables and season with the remaining oil and salt and pepper to taste.

10. 10

    Step 10

    Serve the fish with cheese and rice with vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Cheese, Rice and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.