Fish with Grilled Sweet Potato and Avocado

Ingredients

• Fish200 g
• Sweet Potato1 medium (180 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, wash and cut the sweet potato into fries.

2. 2

   Step 2

   Once boiling, add the sweet potato and boil for 8-10 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   Separately, clean the fish and season with salt and pepper to taste.

4. 4

   Step 4

   Place the grill over high heat. Once heated, pour half of the oil and add the fish.

5. 5

   Step 5

   Cook for 3-4 minutes per side over medium heat. Once done, remove.

6. 6

   Step 6

   Add the rest of the oil in the same pan and add the cooked sweet potato.

7. 7

   Step 7

   Let cook until browned. Once done, remove.

8. 8

   Step 8

   Meanwhile, peel the avocado and cut into wedges. Season with lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Grilled Sweet Potato and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.