Fish with Potatoes in Olive Oil and Olives

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Green Olives4 count (20 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into similar sized pieces.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes until soft but not falling apart.

3. 3

   Step 3

   Simultaneously, clean the fish and season to taste.

4. 4

   Step 4

   Place the grill over high heat. Once heated, pour half of the oil and add the fish.

5. 5

   Step 5

   Cook for 3-4 minutes per side over medium heat. When desired doneness is reached, remove.

6. 6

   Step 6

   Once the potato is ready, mash slightly using a fork and season with olive oil.

7. 7

   Step 7

   Add olives and serve with the fish.

8. 8

   Step 8

   Optional: You can season the potatoes with a little garlic, oregano and/or parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Potatoes in Olive Oil and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.