Fish with Rice, Cheese and Bell Pepper Salad

Ingredients

• Fish120 g
• Rice1 cup (200 g)
• Cheddar Cheese1 slice (25 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Clean the fish and season with salt and pepper to taste. If desired, season with paprika.

3. 3

   Step 3

   Place the grill over high heat and once heated, pour the oil and add the fish. Cook for 3-4 minutes per side over medium heat.

4. 4

   Step 4

   When desired doneness is reached, remove and cut into bite-size pieces.

5. 5

   Step 5

   For the salad, cut the bell pepper, season with lemon juice and salt and pepper.

6. 6

   Step 6

   You can use red and/or yellow bell pepper as desired.

7. 7

   Step 7

   Serve the fish with rice and bell pepper salad.

8. 8

   Step 8

   Sprinkle with grated cheddar cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Rice, Cheese and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.