Fresh Salad with Cheese, Walnuts, Tomato and Balsamic Dressing

Ingredients

• Tomato1 count (130 g)
• Cheese2 slice (50 g)
• Walnuts6 half (24 g)
• Spinach1 cup (30 g)
• Balsamic Vinegar1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil1 teaspoon (3 ml)
• Lettuce1 cup (35 g)

Instructions

1. 1

   Step 1

   Dice the tomato and chop the spinach leaves with the lettuce.

2. 2

   Step 2

   Chop the fresh cheese and the walnuts. You can use fresh/white, ricotta, cottage or mozzarella cheese.

3. 3

   Step 3

   For the dressing: Mix balsamic vinegar with oil, lemon juice and mustard. Optionally, you can add a pinch of stevia for more flavor. Season with salt and pepper.

4. 4

   Step 4

   In a bowl place the tomato, spinach, cheese and walnuts.

5. 5

   Step 5

   Pour the balsamic dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Cheese, Walnuts, Tomato and Balsamic Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.