Fresh Salad with Croutons and Cheese

Ingredients

• Sliced Bread1 slice (40 g)
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Red Onion1/4 count (38 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For the croutons: toast both sides of the sliced bread in a pan over medium heat. Be careful it doesn't burn.

2. 2

   Step 2

   Then dice and set aside.

3. 3

   Step 3

   Cut the red onion into strips or rings.

4. 4

   Step 4

   Cut the tomato, cucumber and cheese. You can use fresh/white, mozzarella, curd, ricotta or cottage.

5. 5

   Step 5

   Put on a plate with the croutons and basil leaves.

6. 6

   Step 6

   Season with olive oil and lemon juice. Add salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Croutons and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.