Fresh Salad with Grilled Beef and Avocado

Ingredients

• Beef200 g
• Avocado1/2 count (120 g)
• Tomato1/2 count (65 g)
• Lettuce2 cup (70 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4-6 minutes per side. Once done, remove.

4. 4

   Step 4

   Meanwhile, peel and slice the avocado.

5. 5

   Step 5

   Cut the tomato and lettuce for the salad. Mix with the avocado.

6. 6

   Step 6

   Season with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the fresh salad on a plate with the beef and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Grilled Beef and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.