Fresh Salad with Mushrooms and Beef

Ingredients

• Beef200 g
• Mushrooms1/2 cup (35 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. Slice the beef and salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the beef to the grill and brown for 4-5 minutes over medium heat.

3. 3

   Step 3

   Meanwhile, slice the mushrooms and add to the grill when the beef is browned.

4. 4

   Step 4

   Next, lower the heat and continue cooking until done. Set aside.

5. 5

   Step 5

   Meanwhile, cut the cucumber and bell pepper for the salad.

6. 6

   Step 6

   Place the beef, mushrooms, cucumber and bell pepper on a plate.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Mushrooms and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.