Fresh Salad with Shrimp, Cheese, Croutons and Yogurt Dressing

Ingredients

• Shrimp7 medium (140 g)
• Mozzarella Cheese1 slice (25 g)
• Sliced Bread1 slice (40 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Boil water with a pinch of salt. In the meantime, clean the shrimp, remove the tail and remove the black line from the back.

2. 2

   Step 2

   Once the water is boiling, add the shrimp and cook for 3-5 minutes.

3. 3

   Step 3

   Remove from heat, strain and immediately place in a bowl filled with water and ice to stop cooking.

4. 4

   Step 4

   Meanwhile, toast the bread and dice to make the croutons.

5. 5

   Step 5

   Cut the lettuce and cheese into strips and dice the tomato (you can use cherry tomatoes).

6. 6

   Step 6

   For the dressing: Mix the plain unsweetened yogurt, lemon juice, mustard and salt and pepper.

7. 7

   Step 7

   In a salad bowl, place all the ingredients, pour the dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Shrimp, Cheese, Croutons and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.