Fried Eggs with Baked Potatoes

Ingredients

• Potato1 medium (180 g)
• Egg2 count (110 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat your oven to 400 °F (200 °C).

2. 2

   Step 2

   Pierce the washed potato with a fork a few times. Microwave it for about 3-4 minutes until slightly tender but not fully cooked.

3. 3

   Step 3

   You can also place the potato in a pot filled with boiling water for 5-8 minutes until slightly tender.

4. 4

   Step 4

   Cut the partially cooked potato into thick slices. Place the slices on a baking sheet, drizzle with half the oil and season with salt and pepper. Toss to coat.

5. 5

   Step 5

   Bake the potato slices in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.

6. 6

   Step 6

   In the meantime, place a pan over medium heat, add the remaining oil and fry the eggs to your liking.

7. 7

   Step 7

   Serve the baked potatoes with fried eggs on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Baked Potatoes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.