Fried Rice with Beef and Scallions

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Scallion4 tablespoon (20 g)
• Soy Sauce1 tablespoon (14 g)
• Paprika1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   You may use light or dark soy sauce, as available and desired.

3. 3

   Step 3

   Heat a pan over medium-high heat. While heating, cut the beef into bite-size pieces and season with salt and pepper.

4. 4

   Step 4

   Once heated, add the oil and the beef.

5. 5

   Step 5

   Sear the beef until browned on all sides. This will take approximately 3-4 minutes.

6. 6

   Step 6

   Meanwhile, chop the scallions.

7. 7

   Step 7

   Add the scallions, season with salt and pepper to taste and add paprika.

8. 8

   Step 8

   Stir-fry over medium heat for about 5 minutes.

9. 9

   Step 9

   Add the rice with the soy sauce.

10. 10

    Step 10

    Cook for a few more minutes.

11. 11

    Step 11

    Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Beef and Scallions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.