Fried Rice with Chicken and Egg

Ingredients

• Chicken Breast150 g
• Rice1/2 cup (100 g)
• Egg1 count (55 g)
• Garlic1 clove (3 g)
• Turmeric1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Cut the chicken breast into big pieces and add salt and pepper to taste.

2. 2

   Step 2

   Heat half the oil in a pot over medium-high heat. Once heated, add the chicken.

3. 3

   Step 3

   Sear all its sides over medium heat. This will take about 4-5 minutes. Set aside.

4. 4

   Step 4

   In the meantime, chop the garlic and dice the bell pepper.

5. 5

   Step 5

   Add the remaining oil with the bell pepper and garlic. Cook for 2-3 minutes while stirring from time to time.

6. 6

   Step 6

   Then add the rice, season with turmeric, salt and pepper. Saute for 1-2 minutes while stirring from time to time for a better taste.

7. 7

   Step 7

   Then add water until covering (about 2 times the rice amount) and let boil for 15 minutes.

8. 8

   Step 8

   Add the chicken again to cook it with the rice.

9. 9

   Step 9

   Once the liquid is evaporated and the rice well cooked, add the egg.

10. 10

    Step 10

    Stir constantly until it sets. This can take 3-5 minutes.

11. 11

    Step 11

    Season to taste and remove from heat. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Chicken and Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.