Fried Rice with Pork

Ingredients

• Pork Loin80 g
• Soy Sauce1 teaspoon (5 g)
• Granulated Sugar1 teaspoon (5 g)
• Sesame Oil1 tablespoon (10 ml)
• Egg1 count (55 g)
• Ginger1 slice (3 g)
• Scallion4 tablespoon (20 g)
• Rice1 cup (200 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Season the pork with 1/3 of the sesame oil, soy sauce and sugar.

3. 3

   Step 3

   If you wish, you can add Chinese spices and red dye. Let stand for 15 minutes.

4. 4

   Step 4

   Chop the scallions (white and green part), beat the egg in a bowl and set aside.

5. 5

   Step 5

   Heat a non-stick frying pan, add the egg and once the bottom is set, flip over.

6. 6

   Step 6

   Let the egg cook for one minute and turn off. Cut into small pieces.

7. 7

   Step 7

   Heat 1/3 of the oil over medium heat and sear the pork for 2 to 3 minutes per side.

8. 8

   Step 8

   Cover and cook for 5 minutes over low heat. Add water if required.

9. 9

   Step 9

   Next, turn off, remove the pork and cut into small pieces.

10. 10

    Step 10

    Place a wok over high heat and once heated, pour the remaining oil.

11. 11

    Step 11

    Add the scallions (white part) and stir-fry for one minute over medium-low heat.

12. 12

    Step 12

    Add the rice, the pork with its juice, the egg and stir.

13. 13

    Step 13

    Add the remaining onion and mix.

14. 14

    Step 14

    Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.