Fried Rice with Shrimp

Ingredients

• Shrimp7 medium (140 g)
• Soy Sauce1 teaspoon (5 g)
• Granulated Sugar1 teaspoon (5 g)
• Sesame Oil1 tablespoon (10 ml)
• Egg1 count (55 g)
• Ginger1 slice (3 g)
• Scallion4 tablespoon (20 g)
• Rice1 cup (200 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and cleaned shrimp tails.

2. 2

   Step 2

   Season the shrimp with 1/3 of the sesame oil, soy sauce and sugar. Let stand for 15 minutes.

3. 3

   Step 3

   Chop the Chinese onion (white and green part), beat the egg in a bowl and set aside.

4. 4

   Step 4

   Heat a non-stick pan, add the egg and once the bottom is set, flip over.

5. 5

   Step 5

   Let the egg cook for one minute and turn off. Cut into small pieces.

6. 6

   Step 6

   Heat 1/3 of the oil over medium heat and sear the shrimp for 2 to 3 minutes per side.

7. 7

   Step 7

   Cover and cook for 5 minutes over low heat. Add water if required.

8. 8

   Step 8

   Next, turn off, remove the shrimp and cut into small pieces.

9. 9

   Step 9

   Place a wok over high heat and once heated, pour the remaining oil.

10. 10

    Step 10

    Add the Chinese onion (white part) and stir-fry for one minute over medium-low heat.

11. 11

    Step 11

    Add the rice, the shrimp with its juice, the egg and stir.

12. 12

    Step 12

    Add the remaining onion and mix.

13. 13

    Step 13

    Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.