Fried Rice with Shrimp and Peanuts

Ingredients

• Rice1/2 cup (100 g)
• Shrimp7 medium (140 g)
• Peanut1 tablespoon (14 g)
• Cucumber1/2 cup (60 g)
• Garlic1 clove (3 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (7 ml)
• Paprika1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Place a pot over medium heat. While heating, chop the garlic.

2. 2

   Step 2

   Once heated, pour half of the oil, spread and add the garlic with the rice. Stir-fry for 2-3 minutes.

3. 3

   Step 3

   Add the paprika and double the volume of water or broth to the rice. Mix.

4. 4

   Step 4

   Once boiling, lower the heat. Cook for 17 - 20 minutes or until the liquid is completely absorbed, and the rice is tender.

5. 5

   Step 5

   Stir occasionally to prevent sticking. If necessary, add a little water.

6. 6

   Step 6

   Simultaneously, clean the shrimp, remove the tails and also the black line at the back.

7. 7

   Step 7

   Place a pan over medium heat with the remaining oil and once heated, add the shrimp.

8. 8

   Step 8

   Cook for 2-3 minutes per side until browned, turn off and set aside.

9. 9

   Step 9

   Chop the cilantro and cut the cucumber into thin slices.

10. 10

    Step 10

    Mix the shrimp with the fried rice, season with salt and pepper.

11. 11

    Step 11

    Add the peanuts, cucumber and cilantro. Season with lemon juice and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Shrimp and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.