Garlic and Oregano Chicken Wrap

Ingredients

• Chicken Breast120 g
• Garlic1 clove (3 g)
• Tortillas1 count (40 g)
• Oil1/2 tablespoon (5 ml)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   Meanwhile, mince the garlic. Optional: You can add some bell pepper cut into strips.

4. 4

   Step 4

   Once the chicken is browned, lower the heat to medium and add the vegetables. Season with oregano.

5. 5

   Step 5

   Stir-fry together with the chicken breast for a few minutes over medium-low heat. Season with salt and pepper and remove once done.

6. 6

   Step 6

   Warm the tortilla in a pan for 30 seconds per side.

7. 7

   Step 7

   Fill with the mixture. Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic and Oregano Chicken Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.