Garlic and Parsley Ham Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Ham2 slice (60 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Egg1 count (55 g)
• Milk2 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use turkey or chicken ham.

2. 2

   Step 2

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

3. 3

   Step 3

   Cut the ham into small pieces and/or strips.

4. 4

   Step 4

   Place a pan over high heat. While heating, chop the garlic and parsley.

5. 5

   Step 5

   Once heated, pour in the oil, spread and add the garlic. Stir-fry for 1 minute over medium heat. Add the ham and cook for 1 more minute.

6. 6

   Step 6

   Meanwhile, in a bowl add the egg, milk and salt and pepper. Beat with a fork and set aside.

7. 7

   Step 7

   Next, add the pasta, stir and pour the egg together with the milk. Stir constantly until the egg sets.

8. 8

   Step 8

   Serve hot and sprinkle with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic and Parsley Ham Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.