Garlic Beef, Olive and Avocado Salad

Ingredients

• Beef200 g
• Garlic1 clove (3 g)
• Olives5 count (25 g)
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, slice the beef and add salt and pepper.

2. 2

   Step 2

   Once heated, add and brown for 4-5 minutes.

3. 3

   Step 3

   Chop the garlic and add the pan.

4. 4

   Step 4

   Then lower the heat to medium and continue cooking until well cooked.

5. 5

   Step 5

   In the meantime, peel and slice the avocado.

6. 6

   Step 6

   Put the lettuce on a plate. You can also use red lettuce.

7. 7

   Step 7

   Add the garlic beef, olives and avocado on top.

8. 8

   Step 8

   Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Beef, Olive and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.