Garlic Chickpea Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Chickpeas1/2 cup (100 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (15 ml)
• Parsley1/2 tablespoon (2 g)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Cook the pasta according to the time indicated on the package.

3. 3

   Step 3

   In a pan, heat olive oil over medium heat. Add chopped garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

4. 4

   Step 4

   Add the drained chickpeas to the pan. Stir and cook for another 2-3 minutes until chickpeas are heated through.

5. 5

   Step 5

   Add the cooked pasta to the pan. Toss everything together until the pasta is coated with the garlic-infused oil and chickpeas.

6. 6

   Step 6

   Top with shredded cheese.

7. 7

   Step 7

   Season with salt and pepper and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Chickpea Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.