Garlic Mushroom and Cheese Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the mushrooms and chop the garlic. In the meantime, preheat a pan over medium heat.

2. 2

   Step 2

   Once heated, pour the oil and spread.

3. 3

   Step 3

   Add the garlic and mushrooms. Saute for 4-6 minutes until tender. Season with salt and pepper to taste and set aside.

4. 4

   Step 4

   Assemble the sandwich. Fill with the mixture and mozzarella cheese.

5. 5

   Step 5

   Take to the pan over low heat again and toast both sides for some minutes.

6. 6

   Step 6

   Serve the garlic mushrooms and melted cheese sandwich.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Mushroom and Cheese Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.