Garlic Sauce Chicken Pasta

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Garlic2 clove (6 g)
• Cornstarch1 tablespoon (10 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package for approximately 8-10 minutes. Remove and drain.

2. 2

   Step 2

   Heat a pot over high heat. While heating, dice the chicken breast.

3. 3

   Step 3

   Once heated, add half of the oil and stir-fry the chicken. Season with salt and pepper to taste and brown on all sides. Set aside.

4. 4

   Step 4

   In the same pot add the remaining oil and chopped garlic. Brown for 1 minute.

5. 5

   Step 5

   Dilute the cornstarch in water (5 times the amount of the prescribed oil) and add to the mixture.

6. 6

   Step 6

   Add the chicken again and add the broth.

7. 7

   Step 7

   Cover, reduce heat and cook for 10 minutes.

8. 8

   Step 8

   Optional: You can grind/blend the sauce to make it more smooth.

9. 9

   Step 9

   Serve the garlic sauce chicken pasta hot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Sauce Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.