Garlic Shrimp Quesadilla

Ingredients

• Shrimp5 medium (100 g)
• Garlic1 clove (3 g)
• Tortillas1 count (40 g)
• Mozzarella Cheese1.5 slice (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line at the back and clean.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, chop the garlic.

3. 3

   Step 3

   Once heated, pour the oil and stir-fry the garlic over low heat for 1 minute.

4. 4

   Step 4

   Turn the heat to medium, add the shrimps, salt and pepper and cook for 3-5 minutes while stirring.

5. 5

   Step 5

   Turn off and set aside.

6. 6

   Step 6

   Fill the tortilla with the mixture and pieces of cheese. Fold in half and take to the pan over low heat.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Shrimp Quesadilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.